menus
Our menus are based on high quality and seasonal products ensuring freshness and authentic flavor in each dish. They are designed so that diners not only enjoy, but also discover and appreciate our cuisine, based on pork, which is the common thread in all dishes.
59€/PERS.
VAT INC.
Homemade cold meat with ribs and octopus
Steamed artichokes, cow tongue mushrooms, suckling pig toffee
Txitxiki, pork´s marinated meat
Iberian cheek talo, pickled onion &chipotle mayonnaise
Tuna belly, iberian cheeks juice, lemon potato
Roast pork shoulder with cabbage and braising lettuce hearts
ÓR
Trotters stuffed with ossobuco, creamy carrot and cumin
Cheese tasting from the Basque Country (optional, supplement 6€)
Lardo ice cream, chocolate and beet
67€/PERS.
VAT INC.
Steamed artichokes, cow tongue mushrooms, suckling pig toffee
Mussels, poached organic eggs from Orduña on chorizo romescu sauce
Toast pork loin, cheese and peppers
Mushrooms, iberian pork jowl and carbonara sauce
Odoloste bonbons, beans hummus from Gernika and piparra
Sea bass, squid toffe, roasted squid and bacon
Iberian pork fan with sweet potato cream and enoki mushrooms
Cheese tasting from the Basque Country (optional, supplement 6€)
Lemon basil ice cream ,sweet pesto and lemon meringue
- WATER AND BREAD INCLUDED
- MENUS ARE FULL TABLE
- ANY CHANGE WILL BE AT FULL TABLE
- ANY OTHER DRINKS NOT INCLUDED
- NATURE IS WISE, THAT’S WHY OUR GASTRONOMIC OFFER MAY VARY.
WINERY
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LATE HARVEST
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