menus & menu a la carte
In our restaurant we offer a wide variety of dishes that stand out for their flavor and presentation. Our menu is based on high quality and seasonal products to guarantee freshness and authentic flavor in each dish.
57€/PERS.
VAT INC.
Homemade cold meat with ribs and octopus
Black pudding bonbons, beans hummus from Gernika and piparra
Txitxiki croquette, pork´s marinated meat
Iberian cheek talo, pickled onion &chipotle mayonnaise
Cod in pork crust, snails sauce
Roast pork shoulder with lettuce hearts and spring onion toffe
ÓR
Trotters stuffed with ossobuco, creamy carrot and cumin
Cheese tasting from the Basque Country (optional, supplement 6€)
Lemon basil ice cream ,sweet pesto and lemon meringue
63€/PERS.
VAT INC.
Terrine of pork shank, reinette apple and duck
Txitxiki croquette, pork´s marinated meat
Mussels, poached organic eggs from Orduña on chorizo romescu sauce
Mushrooms and Iberian pork jowl on carbonara sauce
Scallop , wrapped in bacon, seaasparragus & green peas hummus
Iberian pork castañuelas and cauliflower cream
Iberian capricho stewed in shrimp juice, leek and tobiko
Cheese tasting from the Basque Country (optional, supplement 6€)
Lardo Ice cream, pork pop corn and beetroot
- WATER AND BREAD INCLUDED
- MENUS ARE FULL TABLE
- ANY CHANGE WILL BE AT FULL TABLE
- CHEESES MINIMUM FOR 2 PERSONS
- ANY OTHER DRINKS NOT INCLUDED
- NATURE IS WISE, THAT’S WHY OUR GASTRONOMIC OFFER MAY VARY.
WINERY
VAT INC.
VAT INC.
VAT INC.
VAT INC.
LATE HARVEST
VAT INC.
VAT INC.
