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menus

Our menus are based on high quality and seasonal products ensuring freshness and authentic flavor in each dish. They are designed so that diners not only enjoy, but also discover and appreciate our cuisine, based on pork, which is the common thread in all dishes.

TXERRI MENU
59€/PERS.
VAT INC.

Homemade cold meat with ribs and octopus

Steamed artichokes, cow tongue mushrooms, suckling pig toffee

Txitxiki, pork´s marinated meat

Iberian cheek talo, pickled onion &chipotle mayonnaise

Tuna belly, iberian cheeks juice, lemon potato


Roast pork shoulder with cabbage and braising lettuce hearts

ÓR

Trotters stuffed with ossobuco, creamy carrot and cumin


Cheese tasting from the Basque Country (optional, supplement 6€)

Lardo ice cream, chocolate and beet

BASURDE MENU
67€/PERS.
VAT INC.

Homemade cold meat of Euskaltxerri ribs, pig’s ear and octopus

Mussels, poached organic eggs from Orduña on chorizo romescu sauce

Txitxiki, pork´s marinated meat

Steamed artichokes, cow tongue mushrooms, suckling pig toffee

Odoloste bonbons, beans hummus from Gernika and piparra

Sea bass, squid toffe, roasted squid and bacon

Iberian capricho stewed in shrimp juice, leek and tobiko

Cheese tasting from the Basque Country (optional, supplement 6€)

Lemon basil ice cream ,sweet pesto and lemon meringue

IMPORTANT
  • WATER AND BREAD INCLUDED
  • MENUS ARE FULL TABLE
  • ANY CHANGE WILL BE AT FULL TABLE
  • ANY OTHER DRINKS NOT INCLUDED
  • NATURE IS WISE, THAT’S WHY OUR GASTRONOMIC OFFER MAY VARY.

WINERY

SPARKLING WINES
VAT INC.
WHITE WINES
VAT INC.
ROSÉ WINES
VAT INC.
RED WINES
VAT INC.
SWEET WINES &
LATE HARVEST
VAT INC.
OTHERS
VAT INC.

ARE YOU ALERGIC? ASK OUR STAFF FOR INFORMATION.