menus
Our menus are based on high quality and seasonal products ensuring freshness and authentic flavor in each dish. They are designed so that diners not only enjoy, but also discover and appreciate our cuisine, based on pork, which is the common thread in all dishes.
59€/PERS.
VAT INC.
Homemade cold meat with ribs and octopus
Iberian red tuna fish marinated into sea wáter, tomato tartar and juice of tuna stew
Txitxiki, pork´s marinated meat
Iberian cheek talo, pickled onion &chipotle mayonnaise
Cod in pork crust, snails sauce
Roast pork shoulder with lettuce hearts and spring onion toffe
ÓR
Trotters stuffed with ossobuco, creamy carrot and cumin
Cheese tasting from the Basque Country (optional, supplement 6€)
Chocolate cake with lardo ice cream
65€/PERS.
VAT INC.
Terrine of pork knuckle, reineta (type of apple) and duck
Iberian red tuna fish marinated into sea wáter, tomato tartar and juice of tuna stew
Txitxiki, pork´s marinated meat
Mussels, poached organic eggs from Orduña on chorizo romescu sauce
Odoloste bonbons, beans hummus from Gernika and piparra
Scallop , wrapped in bacon, seaasparragus & green peas hummus
Iberian pork castanets, petals and cauliflower creamy
Cheese tasting from the Basque Country (optional, supplement 6€)
Lemon basil ice cream ,sweet pesto and lemon meringue
- WATER AND BREAD INCLUDED
- MENUS ARE FULL TABLE
- ANY CHANGE WILL BE AT FULL TABLE
- ANY OTHER DRINKS NOT INCLUDED
- NATURE IS WISE, THAT’S WHY OUR GASTRONOMIC OFFER MAY VARY.
WINERY
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LATE HARVEST
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